Brief on The Cheesecake Factory Restaurant - Kuwait
The Cheesecake Factory created the upscale casual dining segment in 1978 with the opening of its first restaurant in Beverly Hills, California and even with more than 160 locations, The Cheesecake Factory restaurants are just as unique today as they were back then!
Walk through the front doors of The Cheesecake Factory and you will know you are in for something special. With French limestone floors and decorative columns, hand painted fabrics, contemporary lighting and an abundance of cherry wood, the distinctive décor is just the beginning.
The Cheesecake Factory menu boasts more than 200 selections made fresh from scratch daily in each restaurant including Small Plates & Snacks, Appetizers, Pastas, Fresh Fish, Steaks, Salads, Sandwiches and Pizzas. The Cheesecake Factory also features specialty dishes such as the popular Cajun Jambalaya Pasta, Chicken Madeira, and Luau Salad.
The Cheesecake Factory is famous for its generous portions which are ideal for sharing or taking home for a second meal – but be sure to save room for dessert! Enjoy one of 50 legendary cheesecakes and specialty desserts like the Oreo Dream Extreme Cheesecake, White Chocolate Raspberry Truffle®, Ultimate Red Velvet Cake Cheesecake™, and Linda’s Fudge Cake. They’re perfectly complemented by an extensive list of specialty coffee drinks and tea.